Black Forest Cheesecake Delight

Serving Size: 10

Ingredients:
1 cup chocolate wafer crumbs
3 tablespoon margarine -- melted
16 ounce cream cheese softened
2/3 cup sugar
2 large eggs
6 ounce semi-sweet chocolate chips *
1/4 teaspoon almond extract
21 ounce cherry pie filling (1 cn)
frozen whipped toppingthawed

Cooking Directions:

* Chocolate Chips should be melted.

Combine crumbs and margarine, press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing
at medium speed on electric mixer until well blended. Add eggs, one at a
time, mixing well after each addition. Blend in chocolate and extract;
pour over crust. Bake at 350 degrees F., 45 minutes. Loosen cake from rim
of pan; cool before removing rim of pan. Chill. Top cheesecake with pie
filling and whipped topping just before serving.