Chambord Cheesecake

Serving Size: 12

Ingredients:
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1 cup chocolate wafer or graham cr
2 tablespoon sugar
3 tablespoon melted butter or margarine
19 ounce cream cheese -- softened
1 cup sugar
1/4 teaspoon vanilla
3 eggs
1/2 cup seedless raspberry jam

Cooking Directions:

2-4 T raspberry liqueur Heat oven to 350. Mix crumbs, 2 T. sugar and the
butter together. Press into bottom of 9" springform pan. Bake 10 minutes;
cool. Heat oven to 300. Beat cream cheese in large mixer bowl. Add 1 C.
sugar gradually, beating until fluffy. Add vanilla, jam, and liqueur. Beat
in eggs 1 at a time. Pour over crumb mixture. Bake until center is firm,
about 1 hour. Cool to room temperature. Refrigerate at least 3 hours but
no longer than 10 days. Loosen edge of cheesecake with knife before
removing side of pan.