Cheesecake Recipes




Aloha Cheesecake
Serving Size: 10

Ingredients:
1 cup vanilla wafer crumbs
1/4 cup margarine -- melted
16 ounce cream cheese -- softened
1/3 cup sugar
2 tablespoon milk
2 large eggs
1/2 cup macadamia nuts -- toasted
8 1/2 ounce crushed pineapple -- drained
1 med kiwi peeled -- sliced


Cooking Directions:

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and milk,
mixing at medium speed on electric mixer until well blended. Add eggs, one
at a time, mixing well after each addition. Stir in nuts; pour over crust.
Bake at 350 degrees F., 45 minutes. Loosen cake from rim of pan; cool
before removing rim of pan. Chill. Before serving, top with fruit.





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