Cheesecake Recipes Amaretto Peach Cheesecake Serving Size: 10 Ingredients: 3 tablespoons margarine 1/3 cup sugar 1 large egg 3/4 cup unbleached all-purpose flour 24 ounces cream cheese, softened 3/4 cup sugar 3 tablespoons unbleached all-purpose flour 3 large eggs 16 ounces canned peach halves * 1/4 cup almond flavored liqueur Cooking Directions: * Peach halves should be drained, and then pureed. Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F., 10 minutes. Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced almonds, if desired. © 2008 cheesecake-recipes.net contact