Cheesecake Recipes

Amaretto Peach Cheesecake
Serving Size: 10

3 tablespoons margarine
1/3 cup sugar
1 large egg
3/4 cup unbleached all-purpose flour
24 ounces cream cheese, softened
3/4 cup sugar
3 tablespoons unbleached all-purpose flour
3 large eggs
16 ounces canned peach halves *
1/4 cup almond flavored liqueur

Cooking Directions:

* Peach halves should be drained, and then pureed.

Combine margarine and sugar until light and fluffy. Blend in egg. Add
flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake
at 450 degrees F., 10 minutes. Combine cream cheese, sugar and flour;
mixing at medium speed on electric mixer until well blended. Add eggs,
one at a time, mixing well after each addition. Add peaches and liqueur;
mix well. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce
oven temperature to 250 degrees F.; continue baking 65 minutes. Loosen
cake from rim of pan; cool before removing rim of pan. Chill. Garnish
with additional peach slices and sliced almonds, if desired.

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