Cheesecake Recipes

Banana Nut Cheesecake
Serving Size: 10

1 cup chocolate wafer crumbs
1/4 cup margarine, melted
16 ounces cream cheese softened
1/2 cup sugar
1/2 cup mashed ripe bananas
2 large eggs
1/4 cup chopped walnuts
1/3 cup milk chocolate chips
1 tablespoon margarine
2 tablespoons water

Cooking Directions:

Combine crumbs and margarine; press onto the bottom of a 9-inch springform
pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and
banana, mixing at medium speed on electric mixer until well blended. Add
eggs, one at a time, mixing well after each addition. Stir in walnuts,
pour over crust. Bake at 350 degrees F., 40 minutes. Loosen cake from
rim;cool before removing rim of pan. Melt chocolate pieces and margarine
with water over low heat, stirring until smooth. Drizzle over cheesecake.

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