Cheesecake Recipes

Cheeseless Cheesecake
Serving Size: 8

4 eggs -- separated
1 teaspoon lemon peel
1 1/2 cup sweetened condensed milk
1/3 cup lemon juice
1/2 teaspoon nutmeg
2/3 cup zweiback crumbs
1 teaspoon vanilla
2 tablespoon butter -- melted

Cooking Directions:

Beat egg yolks and combine with condensed milk. Add lemon rind, juice,
vanilla and nutmeg. Blend well. Fold in stiffly beaten egg whites. Set
aside. Combine melted butter and zweiback crumbs. Sprinkle butter 8-inch
square or 9-inch round cake pan with half the crumbs. Pour in reserved
filling mixture and sprinkle with remaining crumbs. Bake at 325 F for 30
minutes. Turn off heat;let cool for one hour in oven with door closed.
Makes 8 servings.

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