Cheesecake Recipes

Cherry Cheesecake
Serving Size: 10

1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons margarine, melted
24 ounces cream cheese, softened
3/4 cup sugar
3 large eggs
1 teaspoon vanilla
21 ounces cherry pie filling (1 cn)

Cooking Directions:

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 325 degrees F., 10 minutes. Combine cream cheese and sugar, mixing
at medium speed on electric mixer until well blended. Add eggs, one at a
time mixing well after each addition. Blend in vanilla; pour over crust.
Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250
degrees F., continue baking 25 to 30 minutes or until set. Loosen cake
from rim of pan; cool before removing rim of pan. Chill. Top with pie
filling just before serving.

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