Cheesecake Recipes

Chocolate Mint Meringue Cheesecake
Serving Size: 10

1 cup chocolate wafer crumbs
3 tablespoons margarine, melted
2 tablespoons sugar
24 ounces cream cheese, softened
2/3 cup sugar
3 large eggs
1 cup mint chocolate chips, melted
1 teaspoon vanilla
3 large egg whites
7 ounces marshmallow creme (1 jr)

Cooking Directions:

Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring-
form pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and
sugar, mixing at medium speed on electric mixer until well blended. Add
eggs, one at a time, mixing well after each addition. Blend in mint
chocolate and vanilla; pour over crust. Bake at 350 degrees F., 50
minutes. Loosen cake from rim of pan; cool before removing rim of pan.
Chill. Beat egg whites until soft peaks form. Gradually add marshmallow
creme, beating until stiff peaks form. Carefully spread over top of
cheesecake to seal. Bake at 450 degrees F.; 3 to 4 minutes or until
lightly browned.

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