Cheesecake Recipes




Chocolate Turtle Cheesecake
Serving Size: 10

Ingredients:
2 cups vanilla wafer crumbs
6 tablespoons margarine, melted
14 ounces caramels ( 1 bag)
5 ounces (1 cn) evaporated milk
1 cup chopped pecans, toasted
16 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
2 large eggs
1/2 cup semi-sweet chocolate chips *


Cooking Directions:

* Chocolate chips should be melted.
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----- Combine crumbs and margarine, press onto bottom and sides of 9-inch
spring- form pan. Bake at 350 degrees F., 10 minutes. In 1 1/2-quart
heavy saucepan, melt caramels with milk over low heat, stirring
frequently, until smooth. Pour over crust. Top with pecans. Combine
cream cheese, sugar and vanilla, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in chocolate, pour over pecans. Bake at 350 degrees F.,
40 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
Chill. Garnish with whipped cream, additional chopped nuts and maraschino
cherries, if desired.





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