Cheesecake Recipes

Cioccolata Cheesecake
Serving Size: 1

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2 pound ricotta cheese
1/4 cup heavy cream
4 eggs
1/4 cup llight rum
1 teaspoon chocolate flavoring
3 tablespoon unsweetened cocoa
3/4 cup sugar
1 1/2 teaspoon confectioner's sugar

Cooking Directions:

In a large bowl, beat the ricotta cheese, heavy cream, rum, chocolate
flavoring, cocoa and sugar until very smooth and creamy. Pour the mixture
into a well-buttered 9-inch springform pan and bake in a preheated 44 F
oven for 30 minutes, then reduce the temperature to 325 F and continue to
bake for another hour, or until golden brown. Transfer to a wire rack and
allow to cool completely. When completely cooled, remove the sides of the
springform pan and decorate the top of the cake with the confectioner's
sugar. Either refrigerate or serve immediately.

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