Cheesecake Recipes

Cookies And Cream Cheesecake
Serving Size: 8

2 cup cream-filled cookies *
6 tablespoon margarine -- softened
1 package unflavored gelatin
1/4 cup cold water
8 ounce cream cheese softened
1/2 cup sugar
3/4 cup milk
1 cup whipping cream -- whipped
1 1/4 cup creme-filled cookies **

Cooking Directions:

* The cookies (24) should be chocolate cream filled cookies and be to as
fine as can be done. ** These cookies should be chocolate cream filled
cookies and should be coarsely chopped. Combine cookie crumbs and
margarine; press onto bottom of 9-inch springform pan. Soften gelatin in
water; stir over low heat until dissolved. Combine cream cheese and sugar,
mixing at medium speed on an electric mixer until well blended Gradually
add gelatin mixture and milk, mixing until well blended. Chill until
mixture is thickened but not set. Fold in whipped cream. Reserve 1 1/2 C
cream cheese mixture; pour remaining cream cheese mixture over crust. Top
with cookies and reserved cream cheese mixture. Chill until firm.

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