Cheesecake Recipes

Crumb-Nut Cheesecake Crust
Serving Size: 1

5 ounce pecans (approx.)
3/4 cup vanilla wafer crumbs
1/4 cup confectioners sugar
1/4 cup melted butter

Cooking Directions:

Chop nuts very finely in food grinder or food processor (a salad shooter
works great, put through twice.) Should have 1 cup of ground nuts. Cookies
should also be chopped very finely. Combine crumbs, chopped nuts and
sugar, and mix thoroughly; drizzle with melted butter and mix lightly.
Press onto bottom and 1 1/2 inches up side of springform pan. Note 1:
Requires about 25 vanilla wafers to make 3/4 cups crumbs. Note 2: Any type
of dry, unfilled, unfrosted cookies may be used for the crumbs. Chocolate
snaps are good too.

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