Cheesecake Recipes

Czechoslovakian Cheesecake
Serving Size: 10

sweet yeast -- see recipe # 23
2 cup cottage cheese
1/4 cup butter -- no margarine
1 cup sugar -- granulated
2 eggs; large -- separated
1 tablespoon cornstarch
3 tablespoon milk or heavy cream
1 tablespoon rum -- dark
1/2 teaspoon lemon rind -- grated
1/3 cup raisins

Cooking Directions:

Preheat the oven to 350 degrees F. Press the cottage cheese through a
sieve and drain. In a large mixing bowl, combine the butter, sugar, and
the egg yolks. Beat until foamy, then add the cornstarch, milk, rum,
cheese, lemon rind and raisins blending well. Beat the egg whites until
they from soft peaks, then gently fold them into the cheese mixture. Pour
the mixture into the prepared crust and bake for 50 minutes, or until the
edges are golden brown. Cool and serve at room temperature.

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