Cheesecake Recipes




Dark Chocolate Cheesecake
Serving Size: 16

Ingredients:
vanilla cookie crust (see
index)
5 squares simisweet chocolate
3 package (8-oz each) cream
cheese -- softened
3/4 cup sugar
3 whole -- smilin' eggs
1 teaspoon vanilla
1 cup dairy sour cream


Cooking Directions:

IS IT CHEESECAKE, OR IS IT FUDGE? 1. Prepare Vanilla Cookie Crust: press
mixture evenly onto bottom and 2 inches up side of a buttered 9-inch
springform pan. 2. Melt chocolate over hot, not boiling, water; cool. 3.
Preheat oven to very slow (275~). 4. Beat cream cheese, sugar, eggs and
vanilla in a large bowl with electric mixer until smooth. Stir in cooled
melted chocolate and sour cream until blended. Pour into prepared pan. 5.
Bake in preheated very slow oven (275~) for 1 hour and 45 minutes. Turn
off heat; let cake cool in oven with door ajar. Remove from oven to wire
rack; cool to room temperature; refrigerate. Garnish with whipped cream
and chocolate curls, if you wish.





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