Cheesecake Recipes

Double Chocolate Cheesecake
Serving Size: 1

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1 1/2 cup fine crushed chocolate wafer
1/3 cup butter -- melted
3 package (8oz) cream cheese -- soft
1 1/2 cup sugar
4 ounce semisweet chocolate*
2 tablespoon flour
1 teaspoon vanilla
4 eggs
1/4 cup milk
1/4 cup vanilla-flavored pieces*
1 ounce semisweet chocolate
2 teaspoon shortening

Cooking Directions:

*Melted then cooled. For Crust: Stir together crushed wafers and butter.
Press mixture, evenly over the bottom and 1-3/4 inches up sides of a
9-inch springform pan. Place the pan in a shallow baking pan. For Filling:
In a large bowl, beat cream cheese, sugar, the 4 squares of melted
chocolate, flour and vanilla until well mixed. Add eggs all at once, the
beat with an electric mixer on low speed just until mixed. DO NOT
OVERBEAT! Stir in milk. Pour filling into the crust. Bake in a 350 F Oven
about 45 minutes or until center appears nearly set when gently shaken.
Cool on a wire rack 5 to 10 minutes. Remove sides of pan. Cover and chill
for 4-24 hours. For a star design, pipe melted vanilla-flavored pieces
into stars atop cheesecake. In a small saucepan melt the 1 square of
chocolate and shortening over low heat, pipe into stars. Chill until
chocolate is set. Serves 12 Nutrition information per serving: 524
calories, 34 grams fat, 147 mg cholesterol, 369 mg sodium.

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