Cheesecake Recipes

Fluffy Pineapple Cheesecake
Serving Size: 12

2 package lady fingers (unfilled)
2 package cream cheese (8 oz size)
1 20 ounce can crushed pineapple
1/4 cup sugar
16 ounce cool whip

Cooking Directions:

Line bottom and sides of 9 1/2 inch spring form pan with both packages of
lady fingers. Put Cream cheese, sugar and 1/2 can pineapple in bowl and
mix with electric mixer about 1 1/2 minutes. Add rest of pineapple and mix
well. Fold in all of Cool Whip. Pour entire ingredients over lady fingers.
Refrigerate 5 or 6 hours before serving. NOTE: This takes just a few
minutes to put together and needs no cooking.

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