Cheesecake Recipes




French Cheesecake
Serving Size: 16

Ingredients:
-----crust-----
shortbread
-----cheesecake-----
1 pound cream cheese
1/2 pound french cheese -- *
1/3 cup sugar -- granulated
1 tablespoon unbleached flour
4 eggs; large -- separated
1/4 cup sour cream
1/4 cup heavy cream
1 teaspoon real vanilla extract
1 tablespoon confectioners' sugar


Cooking Directions:

NOTE: IF YOU ARE ON A DIET AND HAVE TO ASK HOW MANY CALORIES ARE IN THIS
* Use the Soft Double Creme French Cheese in this recipe.
~------------------------------------------------------ ~-----------------
Preheat the oven to 350 degrees F. In a large mixing bowl, beat together
the cream cheese and the double creme, then add the sugar and flour and
beat until thoroughly blended. Stir in the egg yolks, sour cream, heavy
cream and vanilla. Beat the egg whites until they are frothy, then
gradually add the confectioners' sugar and beat until the whites form
stiff peaks. Fold the whites into the cheese mixture. Pour the mixture
into the prepared crust and bake for 45 minutes, or until the center is
firm. Cool to room temperature, then chill before serving.





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