Cheesecake Recipes




Gery's Cheesecake
Serving Size: 8

Ingredients:
-----lisa crawley tspn00b-----
-----filling-----
1 pound cream cheese
1 cup sugar
5 eggs
1/4 teaspoon salt
1 1/2 teaspoon vanilla
-----topping-----
1 pint sour cream
1/2 cup sugar
1 teaspoon vanilla
sweetened berries optional
-----crust-----
1 graham cracker-deep-dish


Cooking Directions:

Filling: Combine cheese and sugar and mix thoroughly. Add eggs one at a
time, beating after each addition. Beat in salt and vanilla. Turn into
prepared graham cracker crust. Bake 1 hour in preheated 325 oven. Topping:
Combine sour cream, sugar and vanilla. Spread over top of cream cheese
mixture. Return to oven for 5 minutes. Remove and place to chill. Serve
plain or with berries. Makes one deep-dish pie. I have doubled this and
placed in a 11 x 8. Works beautifully. (Prepare crust by using boxed
crushed graham cracker crumbs mixed with butter and press into dish) FROM:
GERY DORONY, cousin to Lisa Crawley TSPN00B. NOTE: YIELD=1 deep dish plus
a couple individual custard cups or it WILL overflow, ASK ROBBIE!





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