Cheesecake Recipes

Holiday Eggnog Cheesecake
Serving Size: 10

1 cup graham cracker crumbs
1/4 cup sugar
1/4 teaspoon ground nutmeg
1/4 cup margarine, melted
1 env. unflavored gelatin
1/4 cup cold water
8 ounces cream cheese, softened
1/4 cup sugar
1 cup eggnog
1 cup whipping cream, whipped

Cooking Directions:

Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch
springform pan. Soften gelatin in water; stir over low heat until
dissolved. Combine cream cheese and sugar, at medium speed on electric
mixer until well blended. Gradually add gelatin and eggnog, mixing until
blended. Chill until slightly thickened; fold in whipped cream. Pour
over crust; chill until firm. VARIATION: Increase sugar to 1/3 C.
Substitute milk for eggnog. Add 1 t vanilla and 3/4 t rum extract.
Continue as directed.

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