Impossible Chocolate Cheesecake

Impossible Chocolate Cheesecake

Serving Size: 1

Ingredients:
2 Cream cheese packages -- see *
3/4 cup Sugar
2/3 cup Bisquick baking mix
2 Eggs
2 Semisweet chocolate -- see **
2 tablespoons Kahula -- see ***
1 teaspoon Vanilla extract
1/2 teaspoon Almond extract
***CHOCOLATE TOPPING***
1 Sour cream -- 8-oz carton
1 ounce Semisweet chocolate square
2 tablespoons Sugar
1 tablespoon Kahula
1 teaspoon Vanilla extract

Cooking Directions:

* 8-oz packages, cubed and softened

** 2 1-oz squares, melted

*** Or any other coffee-flavored liqueur.

Mix all ingredients except chocolate topping in a mixer; beat at HIGH
speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie
plate.

Bake at 350 degrees for 25 minutes or until puffed with a dry center. Cool
5 minutes; carefully spread chocolate topping on top of cheesecake.

Chill 3 hours before serving.

YIELD: One 9-inch pie.

CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook
over low heat, stirring constantly, until chocolate melts. Remove from
heat, and stir in Kahlua and vanilla; cool.

Possum Kingdom Lake Cookbook