Cheesecake Recipes

Irresistible Company Cheesecake
Serving Size: 12

1 package duncan hines chocolate chip
cookie mix
1 egg
3 package (8oz) cream cheese -- softened
3/4 cup sugar
2 tablespoon flour
3 eggs -- lightly beaten
1 teaspoon vanilla
3 tablespoon duncan hines chocolate layer
cake frosting
mint leaves -- for garnish

Cooking Directions:

1. Preheat oven to 350 F 2. FOR CRUST: Combine cookie mix, contents of
buttery flavor packet from Mix and 1 egg in large bowl. Stir until
thoroughly blended. Press into bottom of ungreased 9" springform pan (see
tip). Bake at 350 F for 17-20 minutes or until set and edge is light
brown. remove from oven. INCREASE OVEN TEMPERATURE TO 450 F. 3. FOR
FILLING: Place cream cheese in large bowl. Beat at low speed with electric
mixer; add sugar and flour gradually. Add beaten egg and vanilla extract,
mixing ONLY until incorporated. Pour filling onto warm crust. Bake at 450
F for 10 minutes. REDUCE OVEN TEMPERATURE TO 250 F. Bake for 28-33 minutes
longer or until cheesecake is set. Loosen cake from sides of pan with
knife or spatula. Cool completely on cooling rack. Refrigerate for 2 hours
or until ready to serve. 4. To serve, remove sides of pan. Garnish with
strawberry halves around edge of cheesecake. Heat Chocolate frosting until
thin, drizzle over strawberry halves. Garnish with mint leaves, if
desired. TIP: If your springform pan no longer seals tightly, cover the
outside bottom and sides of pan with aluminum foil before using.

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