Cheesecake Recipes

Joni "A"S Cheesecake
Serving Size: 12

-----joni's ssmw41a-----
graham cracker crumbs
1 pound small curd cottage cheese
16 ounce cream cheese(2 pkgs)
1 1/2 cup sugar
4 eggs
1 pint sour cream
1/3 cup corn starch
2 tablespoon lemon juice
1 teaspoon vanilla
1/2 cup melted butter or margerine

Cooking Directions:

Grease 9 inch spring form pan and dust with graham cracker crumbs. sieve
cottage cheese into bowl, add soft cream cheese and beat on high speed
until well blended and creamy. Beating at high speed add sugar, then eggs,
Reduce to med speed and add corn starch, lemon and vanilla. Beat until
well Blended. Add melted butter(or marg) and sour cream. Beat until
smooth. Pour into Pan. Bake in 325 degree oven about 1 hour and 10
minutes. Or until firm around edges. Turn off oven and let cake stay in
oven for 2 hours. Remove and cool completely on wire rake. Chill before
removing side of pan. Good Luck and Enjoy from Joni in S.Jersey

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