Cheesecake Recipes

Marble Cheesecake
Serving Size: 10

1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons margarine, melted
24 ounces cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla
3 large eggs
1 1 ounce squa unsweeted chocolate -- melted

Cooking Directions:

Combine crumbs, sugar, and margarine; press onto bottom of 9-inch Spring-
form cake pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese,
sugar and vanilla, beating at medium speed on electric mixer until well
blended. Add eggs, one at a time, mixing well after each addition. Blend
chocolate into 1 cup batter. Spoon plain and chocolate batters
alternately over crust; cutting through batters with knife several times
for the marble effect. Bake at 450 degrees F., 10 minutes. Reduce oven
temperature to 250 degrees F.; continue baking 30 additional minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.

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