Cheesecake Recipes

Mocha Chocolate Chip Cheesecake
Serving Size: 10

2 1/4 cups graham cracker crumbs
12 ounces semi sweet chocolate chips -- mini sized
2 1/3 cups butter; melted -- cooled
1/2 cup milk
4 teaspoons instant coffee
1 package unflavored gelatin
16 ounces cream cheese -- softened
14 ounces sweetened condensed milk
2 cups heavy cream -- whipped
1 cup chocolate chips

Cooking Directions:

In bowl, combine graham cracker crumbs, 1 cup little bits chocolate chips
and butter, mix well. Pat firmly into 9" springform pan, covering bottom
and 2 1/2" up sides. Set aside. In small saucepan, combine milk and
instant coffee, sprinkle gelatin on top. Set aside for 1 minute. Cook over
low heat, stirring constantly until gelatin and coffee dissolve. Set
aside. In large bowl, beat cream cheese until creamy. Beat in sweetened
condensed milk and gelatin mixture. Fold in whipped cream and remaining 1
cup of little bits chocolate chips. Pour into prepared pan. Chill until
firm (about 2 hours). Run knife around edge of cake to separate from pan,
remove rim. Makes 1 9" Cheesecake.

© 2008 contact