Cheesecake Recipes




Northwest Cheesecake Supreme
Serving Size: 10

Ingredients:
1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons margarine, melted
32 ounces cream cheese, softened
1 cup sugar
3 tablespoons unbleached all-purpose flour
4 large eggs
1 cup sour cream
1 tablespoon vanilla
21 ounces (1 can) cherry pie filling


Cooking Directions:

Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring
form pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese, sugar
and flour, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Blend in sour
cream and vanilla; pour over crust. Bake at 450 degrees F., 10 minutes.
Reduce temperature to 250 degrees F.; continue baking for 1 hour. Loosen
cake from rim of pan; cool before remolding rim of pan. Chill. Top with
pie filling just before serving. VARIATION: Substitute 1 1/2 cups finely
chopped nuts and 2 T sugar for graham cracker crumbs and sugar.





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