Cheesecake Recipes

Oreo Cheesecake
Serving Size: 6

25 oreos
4 tablespoon butter melted
1 1/4 cup sugar
2 tablespoon flour
4 eggs room temp
3 egg yolks room temp
1/3 cup whipping cream
1 teaspoon vanilla
1 3/4 cup oreos -- crushed approx 15
1/4 cup sugar
2 cup sour cream
1 teaspoon vanilla

Cooking Directions:

Beat cram cheese, add 1-1/4 C sugar, beat 3 mins. Mix in flour, while
beating, add eggs and yolks, mixing until smooth. Beat in whipping cream
and 1 t vanilla. Pour 1/2 into crust. Sprinkle Oreos, add rest of filling.
Place pan in 425 oven for 15 mins. Reduce heat to 225 and bake for 50 mins
Remove from oven, turn oven temp to 350. Stir sour cream, 1/4 C sugar and
1 t vanilla together, spread over cake, bake 7 mins more. Remove from
oven, cool to room temp in draft-free place. Cover and refrigerate
overnight or up to 3 days. Before serving remove sides of pan. Serve

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