Cheesecake Recipes

Praline Cheesecake
Serving Size: 10

1 cup graham cracker crumbs
3 tablespoon sugar
3 tablespoon margarine -- melted
24 ounce cream cheese -- softened
3/4 cup dark brown sugar -- packed
2 tablespoon unbleached all-purpose flour
3 large eggs
2 teaspoon vanilla
1/2 cup pecans -- finely chopped
granishes *

Cooking Directions:

* Garnish include Maple Syrup and Pecan halves.
~------------------------------------------------------ ~-------------
~---- Combine crumbs, granulated sugar and margarine; press onto bottom of
9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream
cheese, brown sugar and flour, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in vanilla; stir in chopped pecans. Pour over crust. Bake
at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.,
and continue baking an additional 30 minutes. Loosen cake from rim of pan;
cool before removing rim of pan. Chill. Brush with maple syrup; top with
pecan halves.

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