Cheesecake Recipes

Praline Cheesecake 2
Serving Size: 10

1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons margarine, melted
24 ounces cream cheese, softened
3/4 cup dark brown sugar, packed
2 tablespoons unbleached all-purpose flour
3 large eggs
2 teaspoons vanilla
1/2 cup pecans, finely chopped
maple syrup

Cooking Directions:

NOTE: Garnish include Maple Syrup and Pecan halves.

Combine crumbs, granulated sugar and margarine; press onto bottom of
9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream
cheese, brown sugar and flour, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in vanilla; stir in chopped pecans. Pour over crust.
Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250
degrees F., and continue baking an additional 30 minutes. Loosen cake
from rim of pan; cool before removing rim of pan. Chill. Brush with maple
syrup; top with pecan halves.

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