Cheesecake Recipes

Very Smooth Cheesecake
Serving Size: 10

1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons margarine, melted
1 env unflavored gelatin
1/4 cup cold water
8 ounces cream cheese, softened
1/2 cup sugar
10 ounces frozen strawberries, thawed
1 cup whipping cream, whipped

Cooking Directions:

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 325 degrees F., 10 minutes. Cool. Soften gelatin in water; stir
over low heat until dissolved. Combine cream cheese and sugar, mixing at
medium speed on electric mixer until well blended. Drain strawberries,
reserving liquid. Add enough milk to liquid or measure 1 cup. Gradually
add combined milk mixture and gelatin to cream cheese, mixing until well
blended. Chill until slightly thickened. Fold in whipped cream and
strawberries; pour over crust. Chill until firm. VARIATION: Substitute 1
Cup Vanilla Wafer crumbs, 1/2 cup chopped nuts, 2 tablespoons of sugar and
2 tablespoons of margarine for graham cracker crumbs, sugar and margarine.

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