Cheesecake Recipes




Vidalia Cheesecake
Serving Size: 10

Ingredients:
6 bacon slices -- diced
1 onion, vidalia, large
chopped
1 garlic clove -- minced
15 ounce ricotta -- light
1/2 cup half & half
2 tablespoon flour
1/2 teaspoon salt
1/4 teaspoon pepper -- cayenne
2 eggs
1/2 cup scallion -- slice thin


Cooking Directions:

IN 10 INCH SKILLET, COOK BACON TIL CRISP, REMOVE & DRAIN ON PAPER TOWELS.
COOK ONIONS AND GARLIC IN DRIPPINGS UNTIL TENDER. DISCARD DRIPPINGS AND
DRAIN VEGGIES IN STRAINER. COMBINE CHEESE, HALF&HALF, FLOUR, SALT, AND
PEPPER. BLEND UNTIL SMOOTH. ADD EGGS, ONE AT A TIME, BLEND UNTIL SMOOTH.
RESERVE 3 TBS OF THE BACON FOR GARNISH...STIR REMAINING BACON AND COOKED
VEGGIES MIXTURE INTO THE CHEESE MIXTURE. LIGHTLY GREASE SIDES OF AN 8 OR
9" SPRINGFORM. POUR BATTER INTO PAN. BAKE 40 MIN @ 350 OR UNTIL CENTER IS
JUST SET. REMOVE TO WIRE COOLING RACK AND COOL TO ROOM TEMPERATURE.
GARNISH WITH REMAINING BACON AND SERVE WITH ASSORTED CRACKERS. CAN ALSO
USE AS HORS D'. Recipe from Bland Farms pamphlet.





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