Cheesecake Recipes

Washington Cheesecake
Serving Size: 12

1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup touch of butter spread
24 ounce cream cheese -- softened
3/4 cup sugar
2 tablespoon flour
3 eggs
2 tablespoon milk
1 teaspoon vanilla
2 tablespoon almond-flavored liqueur(opt)
1 21 ounce can cherry pie filling

Cooking Directions:

CRUST: Heat oven to 325 degrees. Mix crumbs; sugar and spread; press onto
bottom of 9-inch springform pan. Bake 10 minutes.

FILLING: Increase oven temperature to 450. Beat cream cheese, sugar and
flour at medium speed with electric mixer until well blended. Add eggs,
one at a time, mixing well after each addition. Blend in milk and vanilla;
pour over crust. Bake 10 minutes. Reduce oven temperature to 250 degrees;
continue baking 30 to 35 minutes or until set. loosen cake from rim of
pan; cool before removing rim of pan. Refrigerate.

From the Official U.S. Olympic Training Table Cookbook Formatted by Rose
Capoccia drnd29a

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